Snow ice cream with condensed milk. Makes 3 to 4 servings. 1/2 cup milk; 1/2 cup sweetened condensed milk; 1/2 teaspoon pure vanilla extract; 7 to 8 cups clean, fresh snow ...

The texture of your snow will affect how much is needed to make your ice cream. Wet, heavy snow will need less than light and ...

The amount of snow you'll need depends on the texture of the snow. Wet, heavy snow will need less than light and powdery snow. Be ready to run back outside if it looks like you'll need more.

This is the easiest, tastiest way to make snow cream -- no eggs, milk or cooking required. Recipe: Snow cream. Serves 4-6. Ingredients: 2-3 very large bowls of fresh, clean snow ...

Light and fluffy Japanese shaved ice is the perfect blank canvas for exciting flavor combinations and textures. Tracing back to the 11th century, kakigori is now a popular treat at restaurants ...

Sculptors have finely chiseled ice into elaborate structures resembling landmark castles and temples in northeast China. AP People are making the best of the freezing weather in northeast China ...