One taste will make the blues go away. Stilton is a semisoft cheese available in a white variety as well as the more common ...

Claudia Romeo: Today we're in the village of Colston Bassett in Nottinghamshire, England, to learn more about how blue Stilton cheese is made. Today we're going to learn about its history and ...

Praised by Anthony Bourdain as the "king of cheeses," Stilton is a well-known PDO blue cheese from England, made from pasteurized cow's milk. Relatively a younger blue cheese variety compared to ...

The name is protected, meaning that all cheese sold as Stilton must be made in the manner laid down in 1969, but there is also an unpasteurised version available, sold under the name Stichelton.

Lovers of British cheese were once stumped when abroad: cheddar or Stilton might be the only options – and they weren’t always the best versions. Now, another British cheese is finding its way ...

WHILE the festive season might have come to an end, the country’s obsession with pork pies and stilton cheese shows no sign ...

A UK start up is hoping its cheese and yogurts can move away from reliance on cows, while being healthier for consumers and ...

While vegetables of all kinds are well-placed in homemade soups, this recipe calls for a blend of greens and powerful Stilton, often known as blue cheese. It’s creamy and thick, unlike most ...

7. Stir in the grated stilton cheese until melted and well combined. 8. Add the heavy cream or half-and-half and season with salt and pepper to taste. 9. Serve the soup hot, garnished with chopped ...

The name is protected, meaning that all cheese sold as Stilton must be made in the manner laid down in 1969, but there is also an unpasteurised version available, sold under the name Stichelton.