As India welcomes the monsoon season, doctors have reported a sharp spike in cases of stomach infection and water-borne ...

Doctors suggested avoiding roadside juice, shakes, cut fruit and chutney, undercooked and stale food, foods with cream, curd, ...

The UN Food and Agriculture Organization (FAO) is continuing efforts to update scientific advice on foodborne parasites. A ...

These everyday foods can become seriously harmful—or even deadly—if not prepared, stored, or cooked properly. Here’s how to ...

A study has revealed how up to 30 percent of Americans could be infected with a dangerous parasite. According to researchers ...

HEALTH warnings have been issued over salad bags due to potentially deadly contamination fears. The popular ready-to-eat ...

Toxoplasma gondii is an incredibly pervasive parasite that can infect pretty much any warm-blooded animal, taking up ...

Bacteria linked to cat faeces found in ready-to-eat salad bags, amid an alarming rise in food poisoning outbreaks.

A microscopic parasite quietly infects the brains of millions worldwide. Known scientifically as Toxoplasma gondii, this tiny ...

Toxoplasma gondii, a parasite, is silently affects brain signaling - possibly altering neural balance even in people without ...

Foodborne illnesses are a significant public health concern worldwide, with parasitic infections being a major contributor to this burden. Meat consumption is a common practice in many cultures, with ...

Eating undercooked meat is never a good idea – it can give you a nasty case of food poisoning within 24 hours. And there are other, longer-term risks to be wary of too.