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The lobster bisque arrives in an unassuming bowl, its surface a rich, terracotta color that hints at the depth of flavor within. Steam rises gently, carrying an aroma that combines the sweetness of ...

Seafood lovers will appreciate the Caldo de Camaron, a tomato-based shrimp soup flavored with carrots, celery, peppers, and cilantro that tastes like it came straight from a coastal Mexican kitchen.