The wait is over: chef Marc Spitzer, of Manhattan’s famed BondSt restaurant, has opened his long-awaited Long Island venture, ...

Plates London has become the UK's first vegan eatery to earn a Michelin star, receiving the award in its 2025 guide.

Los Angeles continues to be an epicenter for vegan and vegetarian restaurants. The scene has advanced far beyond bricks of tofu sprinkled with nutritional yeast, growing to include everything from ...

From crispy king mushroom strips smothered in Thai black pepper sauce to buttery croissants without the butter, vegan food’s popularity in San Diego — and across the U.S. — continues to grow. A ...

Bring to a rapid boil. Remove from heat and stir in miso. Divide broth among soup bowls and serve immediately. DON'T MISS OUT: Get breaking news, recipes, and our weekly vegan deal by signing up for ...

Whether you need post-pickleball game fuel or a hearty on-the-go snack, these vegan protein bars fit the bill. What Makes a Plant-Based Protein Bar? A plant-based protein bar derives its nutritional ...

Enhance your homemade mushroom soup with these expert tips: use a mix of mushrooms for depth, sauté them for added flavor, add aromatics like garlic and onions, deglaze with wine, choose a rich ...

Ha-Pea Vday and Umami Miso Mushroom Rigatoni. Choices also include Serrano-Wrapped Chicken with Truffled Rigatoni, 21-Day Aged Fillet Steak Surf & Turf, Herby Crumbed Salmon Fillet with Cheesy ...