Enjoy this easy Vegetable Sukiyaki recipe with tender veggies simmered in a savory sukiyaki sauce for a cozy meal!

Second Helping, a new weekly column that features a recipe previously published in the AJC, launches with chef Savannah Sasser's Dashi-Pickled Radishes.

Here you can find information about the Indian diet plan to follow to lose significant weight in just one month. Indian Diet Plan To Reduce Weight One Month : People think it is difficult to lose ...

A staple Indian bread made from whole wheat flour and cooked on a tawa. Pair with meats, vegetables and dal. A small, deep-fried bread that puffs up when cooked, giving it a light and crispy texture.

Mix semolina, flour, and salt. Add sufficient water to make a semi-soft dough. Divide the dough into small balls and roll ...

From soft idlis with sambar to crispy vadas, South Indian cuisine offers a wide variety of dishes that never fail to impress.

Idli is a staple South Indian snack prepared from fermented rice and urad dal batter. These soft, fluffy cakes are ...

Aloo Tikki: These crispy potato patties are a popular street food, and they're a great option for a quick and satisfying snack. You can find them at many bus stands across India. Bhel Puri: A tangy ...

ANI "Beach shacks showcase Goan cuisine, not allowed to be rented to non-Goans": BJP MLA Lobo on his "Idli-Sambhar" remarks BJP MLA Michael Lobo has reacted to his reported remarks that "Idli-Sambhar" ...

Idlis, the South Indian staple are a popular and healthy breakfast options. Made with urad dal and rice, you can make them even more nutritious by adding chopped veggies and enjoying vegetable idlis.

Purple yam, or ratalu as we call it in India, is a beautiful, nutrient-packed root vegetable. Adding it to your breakfast not only provides a burst of antioxidants but also brings a pop of color ...