As they feast, their bodies—covered in fine yellow-brown or gray hairs—become ... Dubbed the "Bat Man of Mexico," Medellín convinced agave farmers to set aside part of their land to allow ...

An agave “century plant” said to bloom only once every 100 years has begun to open its bushy yellow blossoms in Hibiya Park in Tokyo. Locals and foreign tourists alike crowded into the park on ...

Last month, "Guardians of the Galaxy" and "Sicario" actor Benicio del Toro splashed into spirits as the figurehead investor ...

Mexico is home to some of the most breathtaking towns and villages, from the beaches to the mountains. These are the most ...

They decided to study Agave, a genus of succulent plants that includes more than 200 species and is widely used in Mexico to make tequila. The results were presented on October 14 during FAPESP ...

Color may have the power to influence your mood. To increase time spent in nature, consider adding color to your outdoor fit.

Waikulu Distillery owner Paul Turner stands in a Makawao field of blue agave plants Wednesday morning while describing the process of farming and distilling his premium agave spirit on Maui.

Although blancos offer the purest agave essences of unaged tequila, and reposados add a flavorful element accompanied with a touch of color as the result of the tequilas aging from two to 11 ...

Though the Kirkland mix glows especially yellow in comparison with our other ... We used to recommend the WithCo Agave Margarita mix, but the company later told us that we had tested a faulty ...

Agave & Rye will open a location in Hamilton this week. The Covington-based restaurant chain, known for its "epic" tacos, will open to the public at 335 Main St. on Wednesday, according to a ...

EPIC finally arrived on Monday, and the public will be able to experience Agave and Rye on Wednesday. “I know how much it means not only to the city of Hamilton but also to us at Agave and Rye ...

I close my eyes when I take the first spoonful of the aromatic, golden-like-the-sun yellow sauce ... from the stalks of maguey plants such as agave, and then steamed or cooked in a pit.