The James Beard Foundation’s 2025 Restaurant and Chef Awards nominees are out and there is a lot of Latine representation.

When a James Beard finalist chef tells you to go to Covington to eat tripe soup, you go to Covington to eat tripe soup.

Jose Medina Camacho, co-owner of Adios in Birmingham, joined CBS 42 Morning News to discuss being named a finalist by one of ...

James Beard Foundation's Chef Action Summit was hosted in Asheville with local and national hospitality leaders tackling ...

Los Angeles continues to hold its own in the national culinary landscape, with many local companies and chefs nominated for ...

Five Minnesotans have been named finalists in the prestigious James Beard Restaurant and Chef Awards. Here's who is up for ...

This year's nominees dish on their favorite places to eat and drink, from a Hong Kong-style bakery in Chinatown to a South ...

Two western North Carolina chefs have been nominated for one of the most prestigious awards in their industry.

A Connecticut chef has earned the honor or making the list of The 2025 James Beard Restaurant and Chef Award Nominees, according to their website. “Today, we are announcing the 2025 Restaurant and ...

California nominations included Jon Yao, of Kato Los Angeles and Daniel Castillo of Heritage Barbecue in San Juan Capistrano.

A Louisville chef was recently named a finalist for a highly-competitive James Beard Award. Chef Noam Bilitzer, owner and ...

Campo at Los Poblanos isn't just impressing diners. Find out why this New Mexico restaurant is catching the eye of one of the ...