Join her on Tuesday, January 14, from 12:30 PM to 2:00 PM for a transformative Lunch and Learn titled "Don’t Quit—Thrive: Designing Your Path to a Thriving Life." Hosted in partnership with the ...

Remove the top and bottom ends of the tomatoes and strip away any remaining core. Discard ends. Slice tomatoes into 1/2-inch slices, for a total of 12 slices, and set aside. Line a baking sheet with ...

Slice the venison tenderloin into one-inch-long strips. Marinate overnight with the gin and juniper berries in a plastic container or a zippered plastic bag. The next day, in a food processor, mix ...

Preheat oven to 350°F. Mix potatoes with a generous amount of salt and pepper. Add thyme springs and garlic. Roast until starting to brown, about 20 to 30 minutes. Let cool. Slice lengthwise. Mix with ...

Place the potatoes in a pot and cover them with cold salted water. Bring to a boil, reduce to a simmer, and cook for 12 to 14 minutes, or until just tender. Drain and set aside to cool. Combine the ...

Rinse chicken with cold water and pat dry with paper towel. Mix together buttermilk and hot sauce; coat chicken and place in the refrigerator to soak for 10 hours. Mix flour with salt, pepper, garlic ...

In a 4-quart heavy-bottomed saucepan, melt butter. Add onion, leeks, carrots, celery and garlic, and cook for two minutes. Add curry paste and curry powder and cook for about two minutes on medium ...

Soak quail in buttermilk in refrigerator for at least six hours or overnight. When ready to cook, drain quail, rinse thoroughly with water, and pat dry with paper towels. Preheat oven to 400°F.

Bring crab stock to a simmer in a medium pot. Heat the olive oil in a wide shallow saucepan over medium-high heat. Add onion, fennel, and leek and cook until soft, but not browned, four to five ...

Put sugar and water in medium heavy-bottomed sauce­pan that’s very clean and dry. Stir gently to combine, being careful not to get sugar on sides of saucepan. Mixture will resemble wet sand. Place ...

Sprinkle both sides of the steaks generously with salt and pepper. Heat about two tablespoons of the oil in a large skillet over medium-high heat. Add the steaks in batches and cook until browned on ...

Soak lentils in water overnight. Drain. Preheat oven to 350°F. Cut top off of head of garlic. Rub olive oil on garlic until thoroughly covered. Wrap garlic in aluminum foil. Roast until slightly ...