Fermtech, an Oxford-based startup developing what it claims to be a zero-carbon protein, has raised over £325,000 in a ...

Plant-based whole-cut pioneer Juicy Marbles has secured a long-term supply deal with UK supermarket chain Sainsbury's. The ...

What is the state of the American Farmer? Is food insecurity in the U.S. on the rise? What initiatives are upcoming to ...

Does cultivated meat have the potential to reduce the impact of traditional meat production on the environment, workers, and ...

Plant-based meat manufacturing technology company Rebellyous Foods has announced a partnership with RMS Foods to launch a new ...

In our latest interview, we speak with David Guarch, Business Director of BeanStalk, about the company’s ambitious plans for ...

Australian plant-based meat brand vEEF has launched a range of four carbon-neutral products, all priced equivalently to or ...

The French plant-based ingredients company Ingood by Olga has unveiled a new product: LENGOOD, a fermented lentil powder for ...

The companies collaborated to scale the production of RepliHue, a red microalgae-derived ingredient that replicates the ...

The European Green Deal (EGD), aimed at achieving carbon neutrality within the European Union (EU) by 2050, could ...

The plant-based deli brand Plantega and the animal welfare organization World Animal Protection US are joining forces at ...

Alex Crisp, host of Future of Foods Interviews, speaks to Anthony Chow, co-founder of Agronomics, about the future of ...