Does cultivated meat have the potential to reduce the impact of traditional meat production on the environment, workers, and ...

Plant-based meat manufacturing technology company Rebellyous Foods has announced a partnership with RMS Foods to launch a new ...

What is the state of the American Farmer? Is food insecurity in the U.S. on the rise? What initiatives are upcoming to ...

The Center for Biological Diversity and World Animal Protection unveiled a white paper yesterday, co-produced with more than ...

The French plant-based ingredients company Ingood by Olga has unveiled a new product: LENGOOD, a fermented lentil powder for ...

In our latest interview, we speak with David Guarch, Business Director of BeanStalk, about the company’s ambitious plans for ...

The companies collaborated to scale the production of RepliHue, a red microalgae-derived ingredient that replicates the ...

UK brand The Tofoo Co has announced the launch of Tofoo Katsu, a new product consisting of two tofu fillets coated in a katsu ...

Australian plant-based meat brand vEEF has launched a range of four carbon-neutral products, all priced equivalently to or ...

At ProVeg International’s 2024 New Food Conference, industry leaders explored the evolving role of alternative proteins in ...

Biotope, a Belgian biotech incubator and early-stage investor, has revealed the three startups selected to be part of its ...

The European Green Deal (EGD), aimed at achieving carbon neutrality within the European Union (EU) by 2050, could ...