Cultivated meat maker Believer and engineering firm GEA, which makes food industry production-scale equipment, have joined ...

New research has identified gut bacteria associated with food addiction and obesity in humans. How can the food and beverage ...

An all-female collective of food and drink industry leaders is taking on a lifechanging challenge by travelling across Kenya ...

The EU has announced that Cypriot politician, Costas Kadis, will be the new Commissioner for Fisheries and Oceans. How will ...

Once the firm favourite of young adults entering into the world of boozy beverages, are RTD spirits starting to lose their ...

Global warming is pushing consumers away from hearty bowls of warm soup and more often towards tempting, cooling ice cream.

When it comes to cleaner, healthier gluten-free options, bakers face the challenge of delivering great taste and texture ...

Ingredients and packaging materials will form the very foundation of your brand, so getting them right is essential. Here’s ...

Losses have continued for Quorn and Cauldron parent company Marlow Foods as the vegetarian and vegan mycoprotein food major ...

Algae-based proteins are viable and sustainable alternatives to soy in relation to taste and metabolic outcomes, say ...

The global market for chicken is expanding rapidly, projected to hit $207.6B by 2027. Nimble adaptation and world-leading ...

Ensuring sustainable nutrition from farm to fork requires significant change. In a bid to champion resource efficiency, the agricultural sector is rethinking farming practices for the 21st century.