UC Davis graduate in Viticulture, Dan started his career at Stag's Leap Wine Cellars in 1987. In 1993, he left Napa to become winemaker at De Loach Vineyards where he specialized in ultra-high end ...

From François Lurton, Domaine Les Salices 2021 Viognier is an easy-going and supple Viognier sourced from vines growing in the limestone and clay soils of Minervois. An easy-to-love Languedoc Viognier ...

My wife Mickey and I were looking for a retreat from our busy lives with stressful professions and three near-to-teen children. We were seeking that perfect place for a working retirement. A place ...

From Kakheti, Dugladze Ranina 2018 is an orange wine, produced from skin-fermented Rkatsiteli white wine grapes. Fragrant with dried orchard fruit, nutty, honeyed peach, spicy, smoky and sherry aromas ...

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia. Natalie has ...