The Japanese seafood giant expects consolidated revenue to rise to a record JPY 900bn, as it hopes strong growth in Europe ...

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The surge has pushed Norway’s market share in China to 62% as of March, exceeding the 50% threshold for the first time in over a decade of gradual market expansion ...

As Texas moves to ban lab-grown proteins, a sector advocate and a San Francisco, California-based cell-based seafood startup ...

Ode CEO Ola Kvalheim joined Catch the Current at Seafood Expo Global, in Barcelona, Spain, to talk about the importance of ...

Oysters from South Korea are once again being recalled in the US due to norovirus contamination. The notice was issued May 5 ...

Daily recap: Ecuador shrimp farmer snaps up Empacreci; Late Easter boosts US retail sales across shelf-stable We use cookies for performance, security and analytics. To stop seeing this banner click ...

Federal fisheries in the Alaska region are the gold standard for sustainable management globally. The court previously issued ...

According to NSC research, 89% of consumers want more information about how their seafood is produced We use cookies for performance, security and analytics. To stop seeing this banner click Accept, ...

Bottom trawling is not as bad as portrayed in the media, and is a vital method of procuring healthy protein, according to ...

This significant shift in strategy speaks to (California Department of Fish and Wildlife)’s long-term commitment to boosting ...

The Captain Raleigh, a 68-foot-long US fishing vessel, sank off Westport, Washington, on Friday (May 9). While the US Coast ...