Dec 6, 2024 · Clostridium botulinum & Botulism. Clostridium botulinum are rod-shaped bacteria (also called C. botulinum).They are anaerobic, meaning they live and grow in low oxygen conditions.

4 Preface This is a revised version of the FSIS Cooking Guideline for Meat and Poultry Products (Revised Appendix A)