Traditional Oatmeal Parkin recipe | Delia Smith - Delia Online
May 19, 2021 · But which tradition is it? My grandparents claimed Yorkshire emphatically, while my Lancashire friends are just as emphatic. Either way I just love it, and because it’s so easy to make, if you haven’t yet tasted parkin I urge you to try it. Its virtue is it keeps well and goes on getting stickier. We use a pleated silicone liner in the tin, which helps keep the moisture in …
Traditional Christmas Fruit Cake recipe | Delia Smith
3 days ago · Delia's Traditional Christmas Fruit Cake recipe. This Christmas cake recipe was devised to make use of the excess vine fruits. And guess what? It’s gorgeous. The Delia Online Cookery School: Another festive recipe is Christmas Stollen which you can watch being made in our video. Just click here to play.
Jacket Potatoes recipe | Delia Smith - Delia Online
3 days ago · Delia's Jacket Potatoes recipe. Could there possibly be anyone in the wide world who doesn't drool at the thought of jacket potatoes with really crisp, crunchy skins and fluffy, floury insides with something lovely melted into them? I'm not speaking of the insipid microwave versions of convenience fame, but the hallowed, reverenced beauty of the real thing.
Classic Fresh Tomato Sauce recipe | Delia Smith - Delia Online
Jun 10, 2021 · Delia's Classic Fresh Tomato Sauce recipe. It was once said that the greatest wines of Montrachet should be drunk kneeling with head bowed as a sign of reverence. Well, this is how I feel about this very simple, classic sauce whch, made with red, ripe, flavoursome tomatoes and served with pasta, absorbs the very essence of the tomatoes' concentrated flavour.
Perfect Mashed Potatoes recipe | Delia Smith - Delia Online
3 days ago · Delia's Perfect Mashed Potatoes recipe. This is now my standard all-time mashed potato recipe. To make a low-fat version, replace the butter, milk and crème fraîche with 5 oz (150 g) of Quark (skimmed-milk soft cheese) and 2-3 tablespoons of semi-skimmed milk. The Delia Online Cookery School: You can watch how to make …
Traditional Mince Pies recipe | Delia Smith - Delia Online
Oct 11, 2022 · Delia's Traditional Mince Pies recipe. I will always cherish fond memories of my mother's and my grandmother's cooling trays piled high with freshly baked mince pies on Christmas Eve, ready to be packed into tins and brought out whenever friends popped in for Christmas drinks. The following is the traditional family …
Poor Man's Cassoulet recipe | Delia Smith - Delia Online
Aug 15, 2024 · Delia's Poor Man's Cassoulet recipe. This is a modern version of an original recipe that appeared in my book Frugal Food and I suppose whilst it lacks sophisticated ingredients like preserved goose it's still very much on the theme of the original. This is very rich and hefty, so a green salad is all it needs to go with it. The Delia Online Cookery School: Watch how to prepare
Classic Christmas Cake recipe | Delia Smith - Delia Online
Oct 8, 2022 · Delia's Classic Christmas Cake recipe. This is my original Christmas cake from the first book – a combination of my grandmother’s, my mother’s and a few tweaks from me. (There are more fruit cake recipes in our Christmas Cakes and Toppings collection here) The Delia Online Cookery School: Another festive recipe is Christmas Stollen which you can watch being made in our video.
Easy White Loaf recipe | Delia Smith - Delia Online
Sep 25, 2020 · A good, old-fashioned, English, white, crusty loaf, soft inside and lightly textured, is still hard to beat - it's my favourite for soldiers to go with softly boiled eggs, and the next day or the day after it always makes divine toast. It couldn't be easier, and the pleasure of eating it is difficult to match. You can now watch how to make Easy White Loaf, in our Cookery School Video, just tap ...
Shortcrust Pastry recipe | Delia Smith - Delia Online
3 days ago · The case for shortcrust - not fashionable, not clever, not over-rich, but for my money the humble shortcrust is one of the best pastries of all. What it provides is a light crisp, melting crust, which has all the important flavours of the wheat - all that you imagine home-made pastry to be. It is made, quite simply, from flour, fat and water, with nothing else added. But a …