Cheonggukjang (Korean: 청국장; Hanja: 淸麴醬) is a traditional Korean food made by fermenting soybeans. It contains whole, as well as ground soybeans.

Jan 8, 2019 · Cheonggukjang is soybean paste that has been fermented for a couple of days, unlike doenjang, which is fermented for a few months or more.

Today, I'm teaching you how to make Cheonggukjang (청국장). Cheonggukjang is fermented soybeans. It contains both whole and broken soybeans - and is made by fermented boiled …

Dec 13, 2022 · Cheonggukjang is a thick paste made from fermented soybeans. This paste is a popular food in its homeland of Korea, and it is usually used to make a flavorful stew.

Sep 7, 2022 · But for those who are already familiar with Korean Doenjang, allow me to share my personal cheonggukjang recipe! The taste is similar to Cheonggukjang Stews that you’ll find at …

Cheonggukjang is a hearty and nourishing traditional Korean soup made from fermented soybean paste, celebrated for its robust flavor and health benefits. This dish has been a staple in …

Sep 2, 2025 · What Exactly Is Cheonggukjang? Cheonggukjang is a type of fermented soybean paste, but unlike doenjang, which ferments for months in clay jars, cheonggukjang ferments …

Cheonggukjang is a traditional Korean fermented soybean product produced through short-term fermentation, typically lasting 2–3 days at 40–50 °C, of whole or ground cooked soybeans …

May 12, 2024 · In Korean cuisine, cheonggukjang is most commonly used to make a stew known as Cheonggukjang-jjigae. This stew is hearty and flavorful, typically containing the pungent …

Cheonggukjang is a traditional Korean fermented soybean stew known for its rich flavor and high protein content. This hearty breakfast dish is not only nutritious but also packed with umami, …