The cocoa bean, also known as cocoa (/ ˈkoʊ.koʊ /) or cacao (/ kəˈkaʊ /), [1] is the dried and fully fermented seed of Theobroma cacao, the cacao tree, from which cocoa solids (a mixture of nonfat …

Dec 10, 2025 · Best Cocoa Powder: Guittard Cocoa Powder Guittard Cocoa Powder earned top marks from nearly all of our tasters, including Ali, who immediately noted its “deep chocolate flavor” after …

Oct 30, 2025 · Cacao provides antioxidants that fight inflammation and may improve heart and brain health. It contains magnesium and iron for essential bodily functions.

Jun 12, 2025 · What is cocoa? Discover the origins of cacao, its different types, and how to use it—from baking and drinks to raw snacks and beyond.

Cocoa, highly concentrated powder made from a paste prepared from cocoa beans of the cacao tree and used in beverages and as a flavoring ingredient. Cocoa is the key ingredient in chocolate and …

Nov 16, 2024 · Cocoa beans are more than just the foundation of delicious chocolate. From their ancient history to their diverse present-day applications, they tell a story of resilience, culture, and innovation.

Jan 12, 2025 · Find out what nutrients are in cocoa powder and learn how they can help with everything from cognitive functioning to wound healing.

Theobroma cacao (cacao tree or cocoa tree) is a small (6–12 m (20–39 ft) tall) evergreen tree in the Malvaceae family. [1][3] Its seeds— cocoa beans —are used to make chocolate liquor, cocoa solids, …

Learn about the history of cocoa, when it was discovered, cocoa origin, and more. History of the cacao plant and how it became a global favorite treat.

Nov 13, 2025 · Grinding releases the fat, or cocoa butter, and forms a paste, called chocolate liquor or cocoa mass. The chocolate liquor is pressed and pulverized into cocoa powder to make chocolate.