Roquefort – A bold blue cheese made from sheep’s milk, adding a strong, sharp element to the board. Reblochon – This semi-soft cheese from the Alps brings a creamy texture and buttery taste. Saint-Marcellin – A lesser-known but delicious …

Roquefort: This blue cheese made from sheep’s milk is known for its tangy and bold flavor. It’s definitely the most strong and odorous cheese of the bunch, but true cheese lovers will appreciate this, while those who don’t can enjoy your other options.

Oct 17, 2024 · Put together a great French cheese plate with help from a cheese expert at Murray's Cheese in New York. Dive into hard cheeses like Comté, soft cheeses like Camembert, blues like Roquefort, rustic picks, and more, plus get advice on how to store and serve them.

Classic French: A selection of French cheeses like Brie, Comté, Roquefort, and Camembert, accompanied by grapes, figs, walnuts, and slices of fresh baguette. Sweet and Savoury: Combine cheeses like Blue Cheese, Camembert and Emmental with dried fruits like apricots and dates, fresh berries, honey, and a variety of nuts.

Jan 3, 2025 · Creating a traditional French cheese board is about balancing flavours and textures. Choose 3-5 quality cheeses with varying textures, flavours, and milk types. Organise the board to highlight the cheese, grouping meats, cheeses, and fruits in different areas for variety.

Nov 18, 2023 · With a focus on quality, not quantity, a French board is simple to make with a few tips! 3 well chosen cheeses, a few slices of apple and some dried fruits, a little bowl of honey and perhaps some fig jam et voilà! It can be that simple.

Jan 13, 2024 · Let’s pretend we’re sipping wine in Paris or strolling through the traboules of Lyon with this gorgeous and effortless French cheese board. Featuring a variety of French cheeses, cornichons, nuts, and seasonal fruit, it’s lovely for apéro with friends!

Unlock the secrets of assembling a French-style cheese and charcuterie board – a beloved Parisian bistro tradition. Our expert guide ensures you craft the perfect French cheeseboard, ideal for impressing your guests with a delightful appetizer!

Apr 30, 2024 · Blue and goat’s cheese: Roquefort and Bleu d’Auvergne (blue cheeses); Selles sur Cher, Valençay, Sainte-Maure (goat cheeses). Since these cheeses tend to be less popular with many Americans, we leave it up to you to try a few and decide which you like most!

• Try the king of blue cheese, Roquefort and savor the punchy and distinct flavor. • Incorporating goat cheese like Chèvre to your spread will enhance variety and boasts a tart and earthy flavor. How much cheese should you get? The folks at TheKitchn suggest 1 to 1 ½ ounces of each cheese per person.