"Le Roquefort" is a regional knife which takes its name from the famous Aveyronnais blue cheese made since the 11th century from raw sheep's milk, which cheese lovers around the world envy us. It has a straight blade shaped like a sage leaf. Its handle ends in a crow's beak.

Brie cheese knives for soft cheese like Roquefort, one and two-handed knives for semi-hard cheese and softer hard cheese, and two-handed knives for larger wheels of cheese. The cheese knife is a must-have for all cheese lovers, as the cutting edge does not stick and it …

Best For : Gorgonzola, Roquefort. Cheese wire is saw-shaped and attached to a board. Its thin string is used to slice delicate soft cheese so that the shape of the cheese remains the same. You can use harp wire as the Alternative for the cheese wire. Best For : Coupole, Roquefort.

The Roquefort knife, named after the famous town of Aveyron and its iconic cheese, is a true testament to the artisanal heritage of this region. Contrary to popular belief, it was never specifically designed for scraping cheese of the same name, but rather is a …

Sep 6, 2024 · To find the best cheese knives, we tested a variety of options from brands including Boska, Henckels, and Wüsthof.

Slice and savor the likes of smoked gouda, Roquefort and more with this set of three sophisticated, gold-plated stainless steel cheese knives. Use the small cleaver for hard cheeses, a perforated blade for soft cheese, and a fork-tipped spear knife for …

Jan 22, 2025 · The Roquefort knife was mainly spread in Aveyron around the city with the famous cheese that bears the same name as this folding knife. Handle: 1st choice patterned Olivewood, 5 mm thick slabs. Blade: 12C27 Stainless steel, 3 mm thick. Hardness: 56-57 Hrc. Size and weight: 11.5 cm folded, 21 cm open, approx 100 grams.

Initially designed to cut Roquefort this Bras/Forge de Laguiole cheese knife is ideal for all kinds of soft, crumbly cheeses. Most lovers of French gourmet cuisine know the restaurant of Michel Bras situated on the beautiful Aubrac plateau.

An essential for any cheese lover, this distinctive knife is designed for effortless cutting and serving of soft cheeses such as Brie, Camembert and Roquefort. Wüsthof has introduced a new logo for their cutlery.