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New product line consists of hand-crafted sourdough soft pretzels. Mary’s Gone Crackers takes pride in being organic, non-GMO, and free from gluten, wheat, nuts, eggs and dairy. Complete resource for grain-based food industry news, commodity markets, ingredients, processing trends and innovations, publications and more.
Bakery survey shows consumer behavior has changed
Dec 1, 2022 · Rich Products said it launched its ongoing consumer sentiment tracking study in 2020 to monitor changes in shopper preferences and fresh bakery purchasing behaviors across retail, foodservice and e-commerce channels. To date, the company has run 12 stages of the survey with 300 participants each. In addition, the company conducted several ...
Weston Foods finds buyer | 2021-10-26 | Baking Business
Oct 26, 2021 · TORONTO — FGF Brands Inc., which describes itself as “a technology company that bakes,” has reached an agreement to acquire the Weston Foods fresh and frozen bakery businesses of George Weston Ltd. for $1.2 billion. The purchase price represents approximately a 10x multiple on the 2021 estimated EBITDA of the …
The pathogen risks lurking in baked foods - Baking Business
Jun 26, 2019 · A wide range of micro-organisms — bacteria, yeasts and molds — can cause spoilage and food-safety issues with baked products. “However, these can be minimized by adopting strategies to prevent post-baking contamination, destroy post-baking contaminants and control the growth of post-baking contaminants.”. Dr. Voysey said.
Rise Baking to acquire Brill | 2021-06-23 | Baking Business News
Jun 23, 2021 · ATLANTA — Rise Baking Co. has reached an agreement to acquire Brill Inc. from Baker & Baker Group Ltd., a portfolio company of Rhône. Financial terms of the transaction were not disclosed. Headquartered in Atlanta, Brill Inc. specializes in cakes, cookies, muffins, icings, glazes and toppings, with a nationwide footprint and distribution network across the United States, servicing retail ...
Grain Craft expands with Central Milling transaction
09.26.2024. By Josh Sosland. CHATTANOOGA, TENN. — Grain Craft has acquired Central Milling, Inc., one of the largest suppliers of organic flour in the United States. Characterizing the transaction as a partnership, Grain Craft said Central Milling’s leadership team will continue operating the business. Based in Logan in northern Utah, about ...
Pro Tip: Appreciating the impact of inulin in baking
Jun 25, 2024 · Inulin is increasingly used in gluten-free baking to enhance the quality and nutritional value of products. Gluten-free baked goods often suffer from poor texture and reduced nutritional content. Inulin helps improve the dough's rheological properties, increases water absorption and enhances the crumb structure of gluten-free bread and cakes (1).
Bimbo acquires Mile Hi Bakery | Baking Business
Oct 27, 2023 · MEXICO CITY — Grupo Bimbo SAB de CV has acquired Mile Hi Bakery, Denver. The transaction, which had been the subject of industry speculation for a few months, was announced Oct. 26 by Bimbo in connection with its third-quarter financial results. Mile Hi Bakery is a supplier of buns and English muffins for the quick-service restaurant (QSR ...
Proofers: Controlling critical conditions - Bakingbusiness.com
Mar 27, 2017 · Engineering changes upgrade the controls, airflow, pan movement, cleanability and footprint of high-capacity final proofers.
How emulsifiers provide dough conditioning in bread
11.11.2020. By Charlotte Atchley. Emulsifiers are common in batter applications for their ability to blend oils and water, but in bread dough, they take on a new role as conditioning systems. “They can improve overall dough stability by strengthening networks of wheat protein and starch during proofing and, ultimately, help produce finished ...