Today's Dietitian Magazine
Today's Dietitian magazine, the leading news source for dietitians and nutritionists, covering topics such as diabetes management, long-term care, new products and technologies, career strategies, nutrition research updates, supplements, culinary arts, food allergies, fitness, sports medicine, and much more.
Today's Dietitian Magazine - CE Learning Library
The Today’s Dietitian Continuing Education Learning Library (CELL) is a professional development resource that provides Jointly Accredited (JA) online continuing education credits for RDs, DTRs, and other allied health care professionals.. Click the “Current Courses” button below to visit the Learning Library, open an account, and …
© 2013 Today’s Dietitian Protein Content of Foods Meat, Poultry, Eggs: Food (Cooked) Serving Size Calories Protein (g) Chicken, skinless 3 oz 141 28 Steak 3 oz 158 ...
Guide to Insurance and Reimbursement - Today's Dietitian
Rates for Medicare and Medicaid reimbursement also vary state by state. For Medicare, Alaska currently has the highest initial appointment unit rate of $39.12/unit or $156.48/hour (RD nonfacility rate), while Arkansas and Missouri have the lowest initial appointment reimbursement rate at $27.80/unit or $111.20/hour.8.
eds.Other Lifestyle Modifications to Consider • Develop a good sleep pattern. Go to bed and wake at consistent times, create a sleep-promoting environment, a. d screen time close to bed, and eliminate p. tential light or noise disturbances. • Raise the head of your. bed with blocks. The blocks should be at least 28 cm.
Sep 12, 2011 · Theresa Fessler, MS, RD, CNSCSuggested CDR Learning Codes: 2070, 3040, 5440; Level 3Body fluid and serum electrolyte concentrations often become imbalanced in patients who require parenteral nutrition (PN) due to one or more factors, such as physiologic stress, wound drainage, blood loss, gastrointestinal fluid loss, organ malfunction, hormonal ...
Gastric Residuals — Understand Their Significance to Optimize Care
June 2010 Issue. Gastric Residuals — Understand Their Significance to Optimize Care. By Theresa A. Fessler, MS, RD, CNSC. Today’s Dietitian. Vol. 12 No. 5 P. 8. A patient in a medical ICU was receiving a standard enteral nutrition (EN) formula at a rate of 40 mL per hour. The feeding was stopped several times and not advanced to goal over a ...
Clinical Nutrition: Dietary Guidance for COPD - Today's Dietitian
Nutrition’s Relevance. Nutrition is a uniquely important concern in COPD for two reasons. First, patients with COPD frequently are malnourished. Up to 40% of all patients with COPD have low body weight, and 25% experience moderate to severe weight loss.3 “One of the big obstacles [to good nutrition in COPD] is the disabling symptoms ...
Update on Fiber Supplements - Today's Dietitian
Average fiber intake of Americans older than age 2 is just 16 g per day.2 This is well below the DV of 28 g for fiber (recently increased from 25 g) for a 2,000-kcal diet. The DV of 28 g is based on the Adequate Intake of 14 g fiber per 1,000 kcal consumed as set by the Institute of Medicine for all ages and gender groups.3.
Today's Dietitian Magazine - Symposium
Spring Symposium. World-class speakers. Interesting and engaging sessions and workshops. An atmosphere unlike any other conference. The Today's Dietitian Spring Symposium continues to grow each year and has planted roots in the annual schedule of events for nutrition professionals. Interested in sponsoring?