Мясо по-французски 🥘 Быстрый и простой рецепт невероятно вкусного универсального блюда 🤤 ИНГРЕДИЕНТЫ: ▫️Куриное филе - 400 гр ▫️Картошка - 600 гр ▫️Лук - 1 шт ▫️Специи (соль, перец, паприка, сухой чеснок) ▫️Майонез ▫️Сыр - 100 гр ПРОЦЕСС: ▫️ Картофель нарезаем тонкими слайсами, солим, перчим, добавляем майонез и перемешиваем. ▫️ Куриное филе разрезаем вдоль, отбиваем, посыпаем специями и сбрызгиваем маслом. Добавляем к нему лук полукольцами, майонез, хорошенько перемешиваем и оставляем маринов

What is a crow hop? A crow hop is when an athlete takes TWO quick steps towards their target in order to throw the ball. It’s a great technique for quick fielding however it is ILLEGAL to do this during a pitch. Why? Because the pitching plate marks the starting point for ALL pitchers creating an even competition. Which is why in ALL 5 major governing bodies of softball (NSA, NFHS, NCAA, USA, USSSA) crow hopping (taking 2 steps towards the batter) is illegal. Sometimes umpires don’t call it…. Be

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Allrecipes on Instagram: "These Slow Cooker Parmesan Garlic Chicken and Potatoes come together with four ingredients and take only five minutes to prepare! 😋 Get the full recipe down below or at the link in the @allrecipes bio. ⬇️ Ingredients: 2 pounds potatoes, cut into 1 ½- to 2-inch chunks 2 tablespoons olive oil 1 teaspoon kosher salt 3/4 teaspoon ground black pepper 1/2 teaspoon paprika 2 pounds skinless, boneless chicken breasts, diced into 1 ½-inch pieces 1 cup creamy Parmesan garlic sau

Karissa Manzi on Instagram: "This ramen was so easy and it came together so quickly! Here is how I made it. Eggs: 5 eggs 1/4 cup soy sauce 1/4 cup water 1 tsp sugar Add eggs to boiling water and cook for 7 minutes. Drain and place them in a bowl of ice water. Peel and add to a container. Pour in the soy sauce, water, and sugar. Add a lid and gently shake. Refrigerate for 30 minutes. Chicken: 1 lb chicken thighs 2 tbs oil 3 tbs soy sauce Pepper Paprika Add all ingredients to a bowl and mix. Marin

Noor on Instagram: "hyderabadi tahari recipe: 1. In a pressure cooker, take 500gm mutton/lamb/beef (i used lamb shoulder) cut into medium pieces, add 1 small onion roughly sliced, 5 tomatoes, 2tbsp ginger garlic paste, salt to taste, 1/4 tsp turmeric powder, 1tbsp red chilli powder, 4-5 green chillies, 1/2 cup vegetable oil. Adjust the green and red chilly to your liking. I like my tahari pretty spicy 🌶️. 2. Pressure cook for 2 whistles a simmer for 20 minutes OR if you’re not using a pressure