Recipe by Public at the Brickyard 🌽Now serving Pinole Blue Corn Bread. INGREDIENTS: This is for 4 servicing, 4 large pieces ➡️1 cup unsalted butter melted1 cup flour, 1 cup Pinole Blue Orginal Pinole, 1 tablespoon sugar, 1 tablespoon brown sugar, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1/4 cup diced red onion, 1/4 cup diced Jalapeño, 1/2 cup cheddar grated, 1 1/2 cup buttermilk. 2 large eggs Instructions: *Combine melted butter and sugars in a bowl and whisk. Add in eggs and whisk in. Add
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