this recipe from @sourdough mom was truly game changing!!! the recipe for 8 hour sourdough: (2 loaves) -250g starter -725g warm water (starter should float, mix. chunks ok.) -25g salt -1000g flour (mix, wrap in towel, leave on counter 1 hour) -stretch and fold, 10x around bowl this time -rest for 30 mins, stretch and fold -rest for 30 mins, stretch and fold -rest for 30 mins, stretch and fold -cover & rest on counter 2 hours -should see a 50-75% rise in this bulk ferment, bubbly & jiggly but com

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