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Hello and welcome back to another “Day in the Life” of my typical day as a pastry chef!🥳 I’ve got somethin extra special for ya today! Some of you know I just recently helped open a brand new bakery here in Knoxville, TN. So here’s the long awaited “Behind the scenes”! I love what I do and I’m so unbelievably proud of what I make, so be gentle to my fragile ego!🤪 Taking croissant variety suggestions if any of you all think you’re up for the task, drop em like its hot😉 But if any if you all li
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