3D-printed 'meat': Does the plant-based product pass the taste test?

Dr. Harrison Jones, IV on Instagram: "Would you eat 3D-printed meat if it tasted like real meat and cut environmental impact? 🍽️ If yes, what would convince you? #FoodTechExplained #3DPrintedMeat #globalpeaceleadershipacademy @Spiritual Education Professor"

Dave Asprey on Instagram: "3D-printed meat is just the latest metaphor for fake fuel. Your body runs on high-quality inputs, not ultra-processed, lab-designed substitutes. Poor protein means poor repair, weak muscles, and slower metabolism. Grass-fed protein gives your cells what they actually need: amino acids, healthy fats, and nutrient density that support energy, hormones, and brain function. Fuel like you mean it. Save this for the next time you encounter "quality" meat. (via x/interesting_