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Bourbon glazed pork ribs 🔥🥃 This delicious and easy recipe from cooking_with_jacqueline (IG) on your GMG will turn anyone into a backyard weekend hero 🙌🏼 🔥Grab your baby back ribs (or spare ribs) and remove membrane 🔥Apply a binder like mustard or oil then season both sides with favorite pork rub 🔥Fire up your GMG to 225F and smoke for 3 hours 🔥Remove ribs from smoker, add butter and honey(or brown sugar) to tinfoil, wrap ribs and back on the smoker for an additional hour. Prepare bourbo

Bourbon glazed pork ribs 🔥🥃 This delicious and easy recipe from co…

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Maple bourbon ribs might be my new favorite. These were sweet, savory, tender, and SO DELICIOUS! I used baby back ribs, remove the membrane, a little yellow mustard for the binder and season with my Maple Bourbon and AP rubs. Let them sit for an hour and then they hit the @webergrills Searwood cruising at 275 degrees. 2 hours later, wrap with butter, more Maple Bourbon rub and tiny bit of cayenne to balance everything out. Cook for another hour, remove from the wrap and finish with bbq sauce. I’

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