Chef Wang teaches you: “Twice-Cooked Pork”, authentic Sichuan stir-fry 回锅肉 Hui Guo Rou【Cooking ASMR】
8:01
YouTubeChef Wang Gang International
Chef Wang teaches you: “Twice-Cooked Pork”, authentic Sichuan stir-fry 回锅肉 Hui Guo Rou【Cooking ASMR】
下面我们开始回锅肉的技术总结： here is the technical summary of the “Twice-Cooked Pork”: 第一，回锅肉原料的首选必须是二刀肉，也可以用五花肉代替，但是口感和肉香味略差 First, the best choice of pork for this dish is upper cut of the leg, you can use pork belly instead, but the taste is not ...
155.9K viewsMay 5, 2023
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