When Leo Ray began raising fish, about one percent of seafood in the US was attributed to aquaculture. Ten years ago, we crossed the 50% mark, and today, Leo, his granddaughter Krista and their team at Fish Breeders of Idaho and Fish Processors are crafting a legacy rooted in sustainable fish farming practices in preparation for future expansion. Journey with us to the Magic Valley in our new #wholestory, and check out the entire suite of stories that share how our Quality Standards Team and par