Homemade Root Beer How to Make Root Beer with the Roots

Few people know this secret! Here's how to make the best dough. Ingredients melted butter: 200 g (7.1 oz) sliced processed cheese: 8 pc sugar: 30 g (1.1 oz) yeast: 10 g (0.4 oz) water: 400 ml (14 fl oz) salt: 3 g (0.1 oz) flour: 200 g (7.1 oz) flour: 200 g (7.1 oz) olive oil: 5 ml (0.2 fl oz) garlic: 3 pc Additionally soft butter: 200 g (7.1 oz ...

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$Cheesy Pull-Apart Bread Ingredient Dough: •2 1/2 cups bread flour (hard flour) - 300 g •1 1/2 teaspoons instant yeast — 5 g •1 cup warm water — 240 g •1 tablespoon brown or white sugar — 12–15 g •4 tablespoons unsalted butter, softened— 56 g •2 tablespoons milk powder — 15 g •1 teaspoon vanilla extract — 5 g •1 medium egg, room temperature — 50–55 g •1/2 teaspoon salt — 3 g #ghanafood #ghanatiktok #breadrecipe #homemade #baking Instructions 1.\tMake the Dough: Combine all dry ingredients in a mi$