431K views · 2.5K reactions | Pichi pichi is a Filipino dessert that is simply made with grated cassava (or cassava flour), sugar, and pandan water. Grated cheese and desiccated coconut add texture, crunch, and layers of flavor. It's great for merienda or as a potluck party contribution! Find the full recipe here: https://bit.ly/2zKi9gD Subscribe to our YouTube channel for more videos, recipes, and step-by-step guides:www.YouTube.com/Yummyph | Yummy PH | Facebook

Pichi pichi recipe | Neris kitchen

𝗦𝗶𝗻𝗳𝘂𝗹 𝗣𝗼𝗿𝗸 𝗣𝗮𝘁𝗮 𝗛𝘂𝗺𝗯𝗮 This classic Filipino stew originated from the Visayas region and it sure is a delightful and comforting dish that you can enjoy over lunch or dinner with your friends and family. With its main ingredient being pork hock though, you might want to take note that this pork part takes longer cooking time to be tender but of course, we are here to guide you all throughout the process and also give you tips to make your kitchen time more efficient. 𝗜𝗻𝗴𝗿𝗲

Nilupak na Kamoteng Kahoy is a classic Filipino delicacy made with boiled cassava (kamoteng kahoy), butter, sugar, and coconut milk. This sweet and creamy treat is often enjoyed as a snack or dessert, perfect for family gatherings or special occasions. Its smooth and rich texture makes it a nostalgic favorite for many. 🍠🥥 Ang sarap nitong ipartner sa kape! Written recipe at https://yummykitchentv.com/nilupak-na-kamoteng-kahoy/ #NilupakNaKamotengKahoy #FilipinoDelicacies #CassavaRecipe #PinoyDe

Creamy Salted Egg Bangus is a delicious twist on the classic Filipino favorite, combining the savory richness of salted egg with tender, juicy milkfish. This dish offers a perfect balance of creaminess, umami, and a hint of spice—making it an irresistible centerpiece for family meals or special gatherings. Whether you're a fan of salted egg dishes or simply looking for a unique way to enjoy bangus, this recipe is guaranteed to elevate your dining experience. Easy to prepare and bursting with fla