Eduardo Pasinelli on Instagram: "⬇️ How to make Spizzulus. 📕 For the dough: • 200g (7 oz) semolina flour • 100g (3.5 oz) water • 1 tsp salt Instructions: 1. Make the dough and let it rest, wrapped in plastic wrap, for 30 minutes. 2. Roll out the dough to 5 mm (0.2 in) thick and cut it into strips (use a Chitarra for extra precision). 3. Using a knife or a spatula drag the pieces of dough over a gnocchi board and pinch the opposite sides together. 🔔 Secret tip: Avoid using olive oil when making

appetizing.tv on Instagram: "Few people know this secret. Here's how to make the most tender chicken! Ingredients an entire chicken: 1 pc black pepper: 2 g (0.1 oz) salt: 3 g (0.1 oz) butter: 200 g (7.1 oz) potatoes: 1 kg (2 lb) black pepper: 2 g (0.1 oz) salt: 3 g (0.1 oz) olive oil: 30 ml (1.0 fl oz) carrot: 2 pc mushrooms: 200 g (7.1 oz) garlic powder: 3 g (0.1 oz) rosemary: 20 g (0.7 oz) mayonnaise: 100 g (3.5 oz) ketchup: 70 g (2.5 oz) chili sauce: 30 g (1.1 oz) salt: 2 g (0.1 oz) black pep