Potatoes Au Gratin // Step by Step ❤️ INGREDIENTS________________________ 4 1/2 lbs. potatoes (combination sweet potatoes and gold potatoes) 1 C. Freshly grated Sharp white cheddar cheese 1 C. Freshly grated Gruyère cheese plus extra for topping (your choice of cheese) 1/3 C. Finely chopped onions 2 medium garlic cloves (finely minced) 5 Tbsp Butter 4 Tbsp All purpose flour 1/8 tsp ground nutmeg 1 tsp salt or as needed Pepper as needed 2 1/2 C. Whole milk Non stick spray or butter #rachelrecipe

Healthy Potato Recipes for Every Meal

Delicious Accordion Potatoes Recipe for Food Lovers

How to Build a Tile Cutting Machine from Simple Tools

وصفة معكرونة بالجبنة السهلة

Oreo Ball Mummies: A Fun Halloween Snack

Replying to @Makeup by Lillie ❤️ 😈😈😈 | reverse

My first dinner in a pumpkin and I will definitely be making it every single fall from here on out. It was so cute, so fun to make, and my kids thought it was the coolest thing ever (just listen to Carl at the end 🥹). I picked a Jarrahdale pumpkin that was about 15lbs, which sounds huge, but it held about 2 to 3 quarts of soup inside. This type of pumpkin is great because the flesh is super thick, a little sweet, and holds up in the oven. I preheated my oven to 400, cut the top at a little angl