115K views · 1.7K reactions | Martha's take on grits with tomatoes calls for cooking a pot of creamy grits on the stovetop and broiling tomato slices to go on top. Skip the bacon to keep this dish vegetarian, but don't sleep on making this stellar combination. Get the recipe: bit.ly/48sXHgx | Martha Stewart | Facebook
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115K views · 1.7K reactions | Martha's take on grits with tomato…
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