Sugar-Free Cinnamon Sugar Cottage Muffin Bake A warm, pull-apart giant cinnamon muffin bake that tastes like coffee shop comfort—soft, gooey, and protein-packed with cottage cheese. Ingredients Muffin bake (Sugar-Free) 1 1/2 cups cottage cheese 3 large eggs 1 1/2 cups rolled oats (blend into oat flour for a softer texture, or use whole for more chew) 1/4 cup sugar-free maple-style syrup (or 3–4 tbsp brown-style monk fruit sweetener, to taste) 2 tsp ground cinnamon 1 tsp baking powder 1 tsp vanil