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Tapushi Byapari on Instagram: "Croissant 🥐 & Hot chocolate ☕️ from scratch 🤗 Ingredients for 12 pcs.: flour - 500 g salt - 10 g dry yeast - 8 g., sugar - 60 g milk - 150 g water - 150 g butter (in the dough) - 40 g., butter (layer) - 240 g. egg yolk - 1 pc., milk - 0.5 tsp • Preparing the Dough: The dough is made by combining cold water, lukewarm milk, dry yeast, sugar, salt, and flour, then incorporating 40g of butter. It’s then left to rest for 4 hrs or overnight. • Folding and Chilling: The

Tapushi Byapari on Instagram: "Croissant 🥐 & Hot chocolate ☕️ fr…

288.1K views4 weeks ago

Instagramthe_byapari_girl

Emilie • Sourdough.etc • Oslo on Instagram: "After 6 years of sourdough baking, here’s what I’ve learned about dough handling⬇️ 1. At the start of bulk fermentation your dough can handle stronger folds and more aggressive handling/mixing to build strength. By building a strong yet extensible gluten network, and incorporating air during mixing you set your dough up for success and give it a head start 💪🏼 2. Later in bulk, the air bubbles incorporated early on will then continue to inflate. Once

Emilie • Sourdough.etc • Oslo on Instagram: "After 6 years of sourd…

239K views1 month ago

Instagramsourdough.etc

Anupam, MD • NYC Foodie on Instagram: "Food Court Frenzy - Episode 6 Every bowl starts with dough , and you watch it come to life. Fresh. Authentic. Mesmerizing. 😍🍜 📍Lanzhou Lamian (Handmade Noodles) Stall No. 5, New World Mall Food Court 136‑20 Roosevelt Ave, Flushing, NY (Queens) ✨ Hand-pulled & hand-shredded noodles made right in front of you — stretched, slapped, spun, and shaped by expert hands. 🍲 Noodle soup so clear and flavorful it feels like a warm hug in a bowl. 🔥 Stir-fried noodl

Anupam, MD • NYC Foodie on Instagram: "Food Court Frenzy - E…

119.5K views1 month ago

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Xandy Sutherland Nickel on Instagram: "When I lived in New Orleans, chefs weren’t just cooking. They were the city itself. Big personalities with sharp knives and louder opinions. A little messy. Sexy. Spicy. Coming off a decade of Julia Child and proper technique, New Orleans took one look at restraint and said BAM. Food stopped behaving. It became bold, vibrant, almost illegal-tasting, heavy with butter, smoke, heat, and nerve. This was the height of Paul Prudhomme and Emeril Lagasse, when Caj

Xandy Sutherland Nickel on Instagram: "When I lived in New O…

261.8K views1 month ago

Instagrama_sutherland_belle

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