Grilled Brie Cheese

Prosciutto wrapped Brie cheese for the perfect appetizer

This Baked Brie Cheese Recipe features a simple combination of cheese, white wine, thyme, salt, and pepper and cooked directly on the grill. The cheese is grilled over direct heat for minutes for an elegant (yet easy!) brie appetizer that will wow your guests at your next dinner party. Recipe on Vindulge.com | Vindulge

BRIE CRISPS 😊 Don't toss those cheese rinds!! Make these delicious crispy snacks instead - they're super simple to make and all you need is an oven/airfryer! A fun, simple snack that you can season anyway you would like! Perfect for serving on top of whipped brie or dunking in soups. 🧀 Remove the rind from a brie, spray your air-fryer with a little oil and place in the rinds ⭐ Season with salt and pepper to taste 🧀 Air-fry @200c for 8 - 10 mins or until the rinds are crispy and golden ⭐ Serve

Fried Brie & Goat Cheese Balls for ep.7 of my restaurant series ♥️🥹. We all know how delicious goat cheese balls are but the brie makes it even better! Trust. Pro Tip: don’t over mix the brie and goat cheese so you get bits of each one in every bite. Ingredients: * 8 oz brie (rind removed). * 6 oz goat cheese. * Grapeseed oil to fry. * 1 1/4 cup panko (pulverized). * Pinch of seasoned salt. * 2 eggs (beaten). * 1/4 cup honey. * 2 tbsp salsa macha. * Black pepper. * Chives. Directions: 1. Mix th

Easy Baked Brie