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Fred Csibi-Levin on Instagram: "(Recipe) Egg-free Macarons, filled with whipped sea-salt caramel and soft caramel. Both filling recipes are available in my book. These golden macarons are perfect for your holiday parties ✨ @americolor gold gel colorant Plant-based Macaron Shells: 1- Plant-based “egg whites”: 204g water, 20g potato whip (Sosa), 1g xanthan gum 2- Plant-based macaron shells (yields ~42 shells): 48g plant-based “egg whites” (1), 122g granulated sugar, 30g water, 122g powdered sugar,
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