There are a million ways to shape dough and they all have their places! This is a gentle method, in which no preshape is used. A simple dump, fold and roll. This is best used for dough that is strong, with great gluten development. (There’s no need for a preshape and stitching as a last effort to strengthen the dough) First off, this shaping method is really only applicable for one loaf. This is obviously not something microbakers would be doing. This method is very gentle and a way to not degas

Carrie Powell on Instagram: "DON’T PANIC 🫣 YOU CAN DO THIS! 💪🏼 Here’s exactly how to blaze into the New Year with a fresh, fabulous, decluttered home! 1️⃣ Break it down: if you chunk out the decluttering into smaller pieces it’s not so intimidating. Start with 15 minutes a day for the first week and use a timer to gamify 🤩 2️⃣ Start with the easy stuff. Nothing sentimental. This will help you gain confidence and build momentum! 3️⃣ Have a plan for the bigger/harder spaces. Come prepared with

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