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0:16
Slow Cooker Salisbury Steak with Mushroom Gravy 馃ォ馃崉馃 Ingredients For the Steaks 2 lbs ground beef ½ cup breadcrumbs 1 large egg ¼ cup milk 1 small onion, finely diced 1 Tbsp Worcestershire sauce 1 tsp garlic powder Salt and black pepper, to taste For the Mushroom Gravy 2 cups beef broth 8 oz fresh mushrooms, sliced 1 packet (0.87 oz) brown gravy mix or onion soup mix 1 Tbsp ketchup 2 Tbsp cornstarch mixed with 2 Tbsp water (for thickening) Fresh parsley, for garnish Serves: 6 Prep time: 15 min
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5 months ago
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