Cooking well is about more than just knife skills and finding a favorite lasagna recipe. It’s about knowing when to reach for a nonstick skillet and when not to, why you “reverse sear” thick chops, and what umami really is. The New Essentials Cookbook presents a new approach to building on your skills and gaining culinary mastery with a lineup of what we consider today’s essential dishes. With 200 recipes and practical tips and how-to’s, this book helps you tackle all kinds of recipes with confi

1.6M views · 1.8K reactions | Don’t miss your FREE Taste Dessert Cookbook, when you spend over $50 in-store. In the meantime, here’s a mini semifreddo to melt your heart. | Coles | Facebook