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Arepas 🫓 This super tasty Venezuelan staple, Reina Pepiada arepas, really blew my mind. They're really not too hard to make and super tasty. Credit to @luisguayaba for the recipe inspo Ingredients: - 600g (about 1.32 lbs) PAN White Corn Flour (Harina PAN Blanca) - 3 tbsp olive oil - 2 tbsp salt - 4 chicken breasts - 1 white onion - 3 cloves garlic - 1 bunch of coriander (cilantro) - 8 black peppercorns - 1 red onion, diced - juice of 3 limes - 180g (about 6.35 oz) mayonnaise - 4 dashes Worceste
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