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0:21
Homemade fish gratin is a traditional, Norwegian dish. Serve this classic right out of the oven with grated vegetables salad, boiled potatoes and melted butter. Ingredients 600g Norwegian cod fillets, skinned and pin boned 3 tbsp butter 4 tbsp flour 4 dl milk salt Bread crumbs 3 pcs eggs nutmeg, ground Serve with Grated vegetables salad Potato Method Preheat the oven to 180 °C. Cut the cod in pieces. Melt butter and stir in wheat flour. Add milk a little at the time. Stir well until you get a sm
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