When my mother introduced me to nukadoko as a child, she always told me that the pot already knew what to do. The fermentation of rice bran is a Japanese tradition with over 300 years of history, and I will be bringing it to Canada soon through EN. Follow @EN 縁 or the link in my bio for more info. If you sign up for the email newsletter you will be among the first to find out about launch details. The first batch is only 200! #creatorsearchinsights #food #foodtiktok #foodcontent #cookingtiktok