17 reactions · 3 comments | We’re back at our King’s Cross Cookery School with chef tutor Becca Roberts as she shares her recipe for homemade sausage rolls, with dried cranberries and a hint of orange zest. Click here to view the full recipe: https://bit.ly/32Xnqxh | Waitrose & Partners | Facebook
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18K views · 136 reactions | Cookery School chef Helen Carey from our Kings Cross Cookery School shares her tips for making delicious sticky cinnamon rolls. Click here to view the recipe: https://bit.ly/2G5jMIZ | Waitrose & Partners | Facebook
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9.7K views · 93 reactions | We’re with chef tutor Helen Carey as she shows us how to make a chocolate orange tart from scratch, including a shortcrust pastry base, a zesty orange curd centre and a rich chocolate ganache topping. It’s a real showstopper dessert. Click here to view the full recipe: https://bit.ly/3qrEh4Y | Waitrose & Partners | Facebook
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12K views · 106 reactions | Our Kings Cross Cookery School chef Omar Abourgebah shares his recipe for a slow roast shoulder of lamb with garlic, parsley, anchovy and capers - it makes a great Sunday lunch. Click here to view the full recipe | https://bit.ly/37qbur6 | Waitrose & Partners | Facebook
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Want to learn to cook, or pick up tasty food to go? Our brand new Cookery School In King’s Cross has it all! Find us just off Granary Square: http://bit.ly/1OxVmnE Follow us on Twitter @WaitroseCooksKX for more info | Waitrose & Partners
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Want to learn to cook, or pick up tasty food to go? Our brand new C…
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19 reactions · 8 comments | We’re at our Kings Cross Cookery School with chef tutor Andrew Roberts as he shares his recipe for cauliflower cheese, with a difference. Click here to view the full recipe | https://bit.ly/3p6oqZl | Waitrose & Partners | Facebook
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1.2K views · 12 reactions | Chef tutor Alfie Saddington, from our Kings Cross Cookery School, shows us how to make gravy – perfect for Christmas or any roast dinner. Click here to view the full recipe: https://bit.ly/3kLAUCm | Waitrose & Partners | Facebook
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