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Let’s make a razor clam amuse! 🔥 It’s an edible shell made from a clam broth with parsley root which is then shaped with the new press from @moldbrothers it looks great and tastes even better! 🙌🏼 On top you’ll find a toasted razor clam tartare with a apple fennel gel, a elderflower mayonnaise and some parsley oil. Find all the recipes on my @gronda profile “Jules Cooking” 🍾 #julescooking #moldbrothers #partner | Jules Cooking
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Let’s make a razor clam amuse! 🔥 It’s an edible shell made from a clam …
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