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YouTubeRachel's Foodventures
Bread Science (Part 1) - Flour Water Yeast Salt
A lengthy introduction to bread science, focusing on homemade bread made from baker's yeast, or commercial yeast. I delve into the importance of flour, water, salt, and yeast in bread-making, as well as other critical factors like gluten, starch, enzymes, and fermentation. For those of us that have school-related PowerPoint PTSD, I'm sorry to ...
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