Creamy Garlic Butter Shrimp with Rice 🧄🍤 Easy weeknight dinner that feels like a fancy takeout win! 📝 Ingredients: 1 lb large shrimp, peeled and deveined 2 tbsp butter 1 tbsp olive oil | Tasty Home Recipes

Seafood lovers… this one is for you. Shell-on garlic butter shrimp in a hot skillet = the coziest “lick-your-fingers” dinner. 🧄🧈🍤 GARLIC BUTTER SHELL-ON SHRIMP SKILLET (Juicy Buttery) → Shrimp • 2 lb large shrimp, shell-on (deveined if you can) • Salt, to taste • Black pepper, to taste → Garlic Butter • 6 tbsp butter • 6 garlic cloves, minced • 1 tsp paprika • 1 tbsp lemon juice → Finish • 2 tbsp fresh parsley, chopped • Lemon wedges (optional) 🍽️ How to Make It 1️⃣ Pat the shell-on shrimp v

Hawaiian Garlic Shrimp Ingredients * 1 lbs shrimp(shell on deveined) * 5 tbsp butter * 1/3 cup garlic(chopped) * 3 tbsp flour * 3 tbsp corn starch * 2 tsp salt * 1 tbsp paprika * 1/2 tsp garlic powder * 4 tbsp oil * 1 Lemon * Rice Instructions 1. Cut shrimp down the middle with scissors to take out the poop using a toothpick. 2. Mince garlic and heat butter on medium low heat. Sauté the garlic for 4-5 minutes until it’s in between translucent and golden brown. 3. Combine rice flour, corn starch,