Trini Shrimp Spring Roll Recipe by Chef Jeremy Lovell Yield - serves 6 Cook time: Approx. 30min Prep time – 30min Ingredients:  16-20 peeled shrimp – 1lb (finely chopped)  Spring roll skin – 50 sheets Seasonings mix:  Five spice powder – 1 tsp  Ginger – 1 tsp (finely chopped)  Garlic – 1 tbsp (finely chopped)  Lemon zest – 1 tsp  Carrots – 4oz (small dice)  Green pepper – 2oz (small dice)  Red Onion – 2oz (small dice)  Salt and pepper to taste  Cabbage – 1 cup (thinly shredded)  Sesa